Mar 22

People Love Pizza And Americans Love It More

You probably didn’t know that even supermodels enjoy eating pizza. It’s a universal food that is loved by people everywhere. Around the globe, millions of people order pizza every single day. In fact, it’s so popular that it’s a billion-dollar industry, and it shows no signs of slowing down.

The growth of the pizza industry seems to be booming, and as new varieties are created, people can’t stop eating their favorite pie. If pizza isn’t already your favorite food, then there is a good chance that it used to or will be in the future. For some of the best pizza, there is a hamilton beach 31700 pizza maker that works well.

A lot of consumers view pizza as one thing – a gift from heaven. After all, what is not to like about a delicious, cheesy gift from the gods?

Easy Customization

What millions of pizza eaters like is the fact that pizza is customizable. It’s one of the many foods that provides the end user with total customization over what they eat.

You get to choose the sauce, meats and veggies. You even get to choose if you want to add parmesan cheese or not. Many people prefer some plain, cheese-filled slices of pizza while others prefer to add 15 different toppings to their masterpiece.

Either way you slice it, pizza isn’t going away anytime soon. Some people even eat pizzas that have breadcrumbs on them.

The Fanatics

If you happen to be a pizza fanatic, you’re just one of many. This is especially true in the United States. Every year, in this country, three billion pizzas make their way to hungry consumers.

That is so much pizza that you probably wouldn’t know what to do with it all. Think about the hundreds of thousands of pounds of toppings that must go into such a massive amount of food. On average, an adult will eat roughly 744 calories of their favorite pizza during a single sitting.

That isn’t a lot of calories when you consider what some of today’s pizzas are filled with. You can get pizzas that have caviar, or you can even order some champagne with your favorite treat.

Did you know that about 34 percent of the fat on an average American’s body comes from pizza. According to some of the latest stats, men are far more likely to eat pizza than women. Scientists aren’t quite sure why, but they know that there is a hidden reason behind such a decision.

Feb 14

Valuable Tips For Cooking Chocolate, Crepes And Ice

Are you the type of person who loves to cook chocolate? If you are, then you’re in for a sweet surprise! We have an excellent article for you today, and it’s based on some of the best tips in the industry.

We want you to be able to cook chocolate in a healthy but enjoyable way. You have to understand that there are different steps in the process, and each step can be vastly different than the rest.

It’s crucial to be able to get the most out of every step. If you’re planning on working with chocolate, we recommend buying a crepe maker. With a top crepe maker, you can make some very tasty meals. It doesn’t take much effort to find the best crepe maker in the world. After we went wireless with a cordless phone, we never looked back. There is a best cordless phone for everyone. You just need to make sure your wireless phone is worth the money.

The Melting Process

The first step involves melting the chocolate. Out of all of the different foods available, chocolate burns incredibly easy, so you’ll need to be extra careful when you’re trying to melt it. Let’s just say that it’s a VERY delicate food item. The best way, hands down, to melt chocolate is to use hot water. Fondue is another delicacy that you can make with melted chocolate. We recommend buying the top fondue fountain. You can get a decent fondue chocolate fountain for a cheap price.

In fact, chocolate is so delicate that even using boiling water can burn it, and there aren’t many food items that taste worse than burnt chocolate.

An excellent tip is to use a double boiler, but you should still make sure the water is hot – but not boiling. A bowl or cup can be used to improvise. However, some people prefer to use a small saucepan and gentle heat. We recommend using a portable ice maker to chill the chocolate when you’re done. When used correctly, a top rated ice maker will work very well. However, the ice maker should be able to hold at least 5 pounds of ice.

When using a boiler, make sure steam never makes it into the pan because it will cause the chocolate to instantly thicken and harden. Vegetable shortening can be used to thin chocolate, so if things hit the fan, you can always use that. There is a quality dust buster for everyone. All you need to do is read a dust buster review. Without a decent dust buster, most homeowners have trouble cleaning their home.

Tempering the Chocolate

Have you ever wondered what tempering the chocolate means? It’s pretty simple really – it involves heating and cooling the chocolate in a certain way. It’s perfect if you want to melt chocolate in a way that allows you to dip things in it.

For example – maybe you want to dip bananas or strawberries inside of it. If you’ve tempered the chocolate correctly, it will have a smooth, glossy finish. A lot of people prefer to use tempered chocolate for candy molding because it happens to work very well. Another great option is the igloo compact ice maker. It’s an ice maker that can produce about 10 pounds of ice per hour.

The candy that comes out of tempered chocolate will look very glossy. There are several different methods that can be used for tempering. The best method involves chopping or grating the chocolate into smaller pieces. Since you can stir it constantly, you’ll want to make sure it doesn’t burn. Many people prefer to use gentle heat. It’s about the same amount of heat as a beard trimmer would produce. There are many beard trimmers online. Make sure you find the beard trimmer that you like most.

Tempering Tips

As if we didn’t already talk enough about tempering, now we’re going to give you some easy tips to use. It’s important that you never allow the heat to pass 130 degrees when you’re tempering the chocolate.

This is especially true when you’re working with milk chocolate because it’s extra sensitive. It will seize or burn INCREDIBLY easily. You must also make sure liquid never comes into contact with the chocolate because it will cause seizing and clumping.